




A Modern All-Mountain Ripper
The Café Racer is a classic softboot carving shape, ideal for tight turns when tearing up groomers at your local resort. It’s a great board for learning how to carve, but can also handle the skills and turns of an experienced rider. Although its main focus is on carving, the Café Racer can easily be taken off-piste for some deep powder turns. If getting super low on your turns is your priority, this is the shape for you!
Board Type: Freeride
Ideal Conditions: Any
Riding Level: Beginner - Expert
Camber Type: Full Camber
The Full Camber profile offers extra stability and maximum grip as the full length of the edge lies in the snow, while still providing float and speed in soft snow due to a smooth transition into the nose.
Flex: 7/10 (1=soft, 10=stiff)
Shape: Tapered Directional
This board has a wider nose and narrower tail to help with float in powder and provide forward facing performance. This taper helps to provide agility in your turns and adds float in deep snow.
Core: Poplar Light
Fibreglass: Biaxial
Base: P-Tex 2000 Sintered
Sintered bases do the best job keeping you moving fast by absorbing the most wax. Keep them waxed regularly to get the most out of your board.
Additional Features:
Size | Effective Edge | Nose/Tail Width | Waist Width | Ave. Sidecut (m) | Setback | Rec. Stance | Weight (kg) |
144 | 105.0 | 30.1/27.3 | 25.2 | 8.0 | 2.0 | 53.0 | 40-60 |
150 | 110.0 | 30.2/27.6 | 25.4 | 7.9 | 3.5 | 53.0 | 45-75 |
156 | 116.0 | 31.1/28.4 | 26.0 | 8.0 | 3.5 | 54.0 | 50-80 |
159 | 120.0 | 32.2/29.4 | 26.9 | 8.2 | 3.5 | 55.0 | 55-85 |
164 | 123.0 | 33.0/20.2 | 27.6 | 8.5 | 3.5 | 55.0 | 65-95+ |
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